Santiago, Chile’s bustling capital, isn’t just a gateway to the Andes or a hub for wine lovers — it’s also home to one of South America's most exciting fine dining scenes. Over the past decade, Santiago has earned global recognition for its innovative chefs, sustainable gastronomy, and stunning tasting menus that showcase Chile’s unique biodiversity.

Whether you're celebrating a special occasion, planning a romantic evening, or simply looking to indulge in an unforgettable meal, Santiago offers a range of fine dining experiences that rival culinary capitals around the world. In this ultimate guide to fine dining in Santiago, Chile, we spotlight the must-try restaurants where artistry, tradition, and flavor come together on every plate.

Consistently ranked among the World's 50 Best Restaurants, Boragó is Santiago’s culinary crown jewel. Chef Rodolfo Guzmán’s commitment to native Chilean ingredients and ancestral techniques has created a dining experience that’s truly one-of-a-kind.  The seasonal tasting menus — based on what’s foraged, fished, or harvested across Chile’s diverse landscapes — might include dishes like Patagonian lamb, Maqui berry desserts, or sea urchins straight from the Pacific coast.

Boragó’s minimalist dining room emphasizes the food’s artistry, and every course tells a story about Chilean nature and tradition. Reservations are essential, and it’s worth booking the Endémica menu for a full journey through Chile’s untamed flavors.

Hidden on a quiet street in Providencia, 99 Restaurante is a small, unpretentious spot where big culinary magic happens. Chef Kurt Schmidt, a Noma alumnus, brings Nordic influences to Chilean ingredients, creating seasonal tasting menus that are creative yet deeply rooted in local terroir.

Expect surprising combinations, like beetroot cured trout, earthy mushroom consommés, and inventive desserts that balance sweetness and savoriness. 99 focuses on sustainable sourcing, and its simple decor places all attention on the flawless execution of the dishes.

For those seeking fine dining with a relaxed, lively atmosphere, Ambrosía offers the perfect balance. Headed by Carolina Bazán — often referred to as Chile’s best female chef — Ambrosía brings a refreshing farm-to-table spirit to the city’s upscale dining scene. Located in a residential area of Vitacura, the menu at Ambrosía changes daily based on fresh market finds. You might encounter dishes like duck magret with quinoa, octopus with merken spice, or local crab tartlets paired with outstanding Chilean wines. The open kitchen and casual decor keep the experience warm and accessible while maintaining a high standard of culinary excellence.

Chef Benjamín Nast’s De Patio offers a boundary-pushing dining experience that blends French technique, Chilean ingredients, and Asian influences. Set in a beautiful house with a cozy patio (hence the name), the restaurant offers tasting menus that highlight unexpected flavor combinations and avant-garde presentation. Dishes like slow-cooked pork belly with miso glaze, nori-crusted scallops, and bold vegetable-focused plates make De Patio a favorite among food critics and adventurous eaters alike. Their innovative cocktail program also deserves special mention — each drink is crafted to complement the tasting experience.

For traditionalists who love classic European elegance, Europeo in Vitacura delivers a refined experience shaped by decades of culinary tradition. Once led by iconic Chilean chef Carlos Meyer, the restaurant continues to impress under the guidance of top chefs who respect French techniques while incorporating Chilean produce. Think luxurious dishes like foie gras terrine, beef Wellington, and delicate seafood risottos — all presented with precision and served in a sleek, contemporary setting. Europeo’s wine cellar is among Santiago’s finest, offering rare vintages and an expertly curated selection of Chilean labels.

If you’re seeking an intimate, hidden gem that still offers high-end, thoughtful dining, Salvador Cocina y Café is a true find. By day it serves as a trendy café, but by night, it transforms into a tasting-menu-focused restaurant that surprises diners with its minimalist yet inventive approach.

The small team focuses on seasonal produce and seafood, crafting intricate dishes full of flavor without the fuss. With a relaxed yet polished service style, Salvador offers fine dining with the spirit of a creative bistro — low-key but unforgettable.

Rounding out Santiago’s fine dining elite is Restaurante 040, a speakeasy-style restaurant helmed by chef Sergio Barroso, another Noma alumnus. The experience at 040 is theatrical — multi-course tasting menus are built around seasonal Chilean ingredients but prepared with a global, avant-garde flair.
From edible cocktails to courses served under domes of smoke, each dish is an event in itself. The attached hidden rooftop bar, Room 09, is perfect for a post-dinner nightcap.

Santiago’s fine dining scene is a dynamic celebration of Chile’s stunning landscapes, rich culinary traditions, and rising generation of innovative chefs. Whether you’re savoring foraged Patagonian ingredients at Boragó, experiencing Nordic-Chilean fusion at 99 Restaurante, or enjoying a luxurious European meal at Europeo, every restaurant on this list brings something extraordinary to the table.

By exploring these must-try fine dining restaurants in Santiago, you’re not just eating well — you’re tasting the essence of Chile’s past, present, and bold culinary future. So make your reservations early, bring your appetite, and prepare for an unforgettable gastronomic journey in the heart of South America.